Bake Basics
Great for - cakes, muffins, cupcakes, cookies, pancakes, waffles, pasta, mayo, dressings and binding.
High Yield — Equivalent to 130 eggs per pound!
Product Information
Low Fat
No Cholesterol
Low Calorie
Vegan
Gluten Free
Non-GMO
Dairy Free
Ingredients
Soy Protein Isolate, Pea Flour, Agar-Agar, Powdered Cellulose, Dried Yeast, Modified Cellulose, Chickpea Protein Powder, Salt, Sugar, Gellan Gum, Potato Protein Powder, Turmeric Extract.
Preparation
Combine powder with water and oil, mix in a food processor for 20 seconds, scrape sides and mix again, rest for 20 minutes in fridge.
Quantity
Multiple sizes available. High Yield — Equivalent to 130 eggs per pound!
More Information
Download Product Sheet to find out more.
Preparing Bake Basics
Real taste, flavor, and texture. Crafted from plant proteins to bind like an ordinary egg in any recipe.
