Baking
Great for - cakes, muffins, cupcakes, cookies, pancakes, waffles, pasta, mayo, dressings and binding.
High Yield — Equivalent to 286 eggs per KG!
Product Information
Low Fat
No Cholesterol
Low Calorie
Vegan
Gluten Free
Non-GMO
Dairy Free
Ingredients
Plant proteins (soy, chickpea, potato), stabilizers (agar-agar, methyl cellulose, gellan gum), pea flour, fibers (cellulose), dried yeast, salt, sugar, turmeric extract.
Preparation
Combine powder with water and oil, mix in a food processor for 20 seconds, scrape sides and mix again, rest for 20 minutes in fridge.
Quantity
Multiple sizes available. High Yield — Equivalent to 286 eggs per KG!
More Information
Download Product Sheet to find out more.
Preparing Baking
Real taste, flavor, and texture. Crafted from plant proteins to bind like an ordinary egg in any recipe.
