Egg Basics
Great for - Scrambles, Omelets, Frittatas, Quiches, Egg Bites, Cookies, Sauces, and more!
High Yield — Equivalent to 86 eggs per pound!
Product Information
Low Fat
No Cholesterol
Low Calorie
Vegan
Gluten Free
Non-GMO
Dairy Free
Ingredients
Soy Protein Isolate, Pea Flour, Cellulose Fibers, Dried Yeast, Gellan Gum, Modified Cellulose, Chickpea Protein Powder, Salt, Sugar, Agar-Agar, Potato Protein Powder, Turmeric extract
Preparation
Combine powder with water and oil, mix in a food processor for 20 seconds, scrape sides and mix again, rest for 20 minutes in fridge.
Quantity
Multiple sizes available. High Yield — Equivalent to 86 eggs per pound!
More Information
Download Product Sheet to find out more.
Preparing Egg Basics
Real taste, flavor, and texture. Crafted from plant proteins to work like an ordinary egg in any recipe.
