Omelet

SUMMARY

Yield: 1 omelet (8”)

Prep time: 2 minutes

Cook time: 4 minutes

Total time: 6 minutes

RECIPE INGREDIENTS

• 100g (½ cup) Zero Egg liquid

• Vegetable oil for pan

• Seasoning

• Optional: your choice of filling – plant-based cheese, vegetables (fresh or pre-cooked), fresh greens and herbs…

RECIPE PREPARATION

• Heat nonstick frying pan on medium-to-medium high heat. Drizzle with vegetable oil (about a tbsp).

• Pour Zero Egg liquid on to heated pan. Swirl over bottom of pan to form an even layer. After 1 minute, give pan a gentle shake to help omelet from sticking to pan. Use a silicon spatula to gently free omelet if it sticks.

• Cook for 2.5 minutes, gently shaking and swirling every so often as the omelet cooks.

• Flip omelet and cook for another 1.5 minutes.

• Serve immediately with your choice of seasoning or folded over your choice of filling.

  Additional Notes

  -Thoroughly cooked omelets store well.

  -Keep omelets covered or wrapped in the refrigerator, separated by parchment paper.

  -Use within 2 days.

  -Reheat, covered, in a microwave, toaster oven, or in a pan with a little bit of oil.

   

   

  Enjoy!!!

PREPARE AHEAD OF TIME

• Thoroughly cooked omelets store well. Refrigerate, covered or wrapped, and use within 2 days.

• Reheat on a steam table, or in pan/flat top with a little bit of oil to prevent sticking. Or warm in oven on sheet tray with non-stick spray on parchment.