Waffles
SUMMARY
Yield: 3 7” waffles (Ø)
Prep time: 7 minutes
Cook time: 8 minutes per waffle
Total time: 15-35 minutes
RECIPE INGREDIENTS
150g (¾ cup) of Zero Egg liquid
170g (¾ cup) plant-based milk
85g (⅓ cup) melted plant-based butter (or margarine, coconut oil)
10g (2 tsp) vanilla extract
210g (1 ¾ cup) all-purpose flour
50g (¼ cup) sugar
15g (1 tbsp) baking powder
1.5g (¼ tsp) salt
Oil for greasing waffle iron
RECIPE PREPARATION
Preheat the waffle iron for 8-10 minutes.
In a medium bowl, whisk together the dry ingredients - flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients - plant-based milk, Zero Egg liquid, melted plant-based butter, and vanilla extract – until well combined.
Pour the wet mixture over the dry mixture and stir until just combined.
Grease preheated waffle iron. Cook waffle until golden brown, 6-8 minutes.
Repeat with remaining batter.
Enjoy!!!