WHY PLANT-BASED BREAKFAST?
There is a growing demand for plant-based breakfast
24% of consumers said they would like to see more plant-based options for breakfast
Over 50% of Americans are actively looking to eat more plant-based foods
The breakfast category is growing in foodservice
44% of consumers said they will eat more breakfast in restaurants
Expanding the breakfast offering increase revenue
Brands that expanded their breakfast offerings are seeing an increase in revenue and are able to stand out better among the competition
What Are People Saying
Crafted from a blend of plant proteins that looks, tastes, feels, and cooks like an ordinary patty.
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FREE SAMPLE
Plants are Excellent Earthmates
93%
LESS WATER
92%
LESS LAND
59%
FEWER EMISSIONS
93%
LESS ENERGY
Amazing things happen when people have the power to choose plant-based foods.